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Gunther & Co. Set to Open in Brewers Hill This Spring

By Lauren Cohen. Posted on January 08, 2016, 4:30 pm

Gunther

-Courtesy of The Global Grid 

The restaurant will set up shop in historic Gunther Brewing building.

Joining the likes of La Cuchara and the yet-to-open Cosima, both situated on historically industrial city properties, is Gunther & Co.—a new modern American concept set to take over the century-old boiler room of Gunther Brewing Company in Brewers Hill.

Slated to debut in March, the brainchild of former D.C. area restaurateurs Jerry Trice and Nancy Hart Mola will serve American cuisine with global influences and make use of the building’s vintage charm in its design.

“The real motivation for us was the space itself,” Trice says. “It has so much character and we thought it would make a great canvas. The worst part, that it was a cold and dark shell, was also the best part because it gave us the chance to design using our own aesthetic style to match the industrial, rugged interior.”

Seating upwards of 200 guests, the 7,000-square-foot space encompasses a front bar and den, a 150-seat main dining room, a mezzanine level with floor-to-ceiling factory windows, a glass-enclosed private dining room, an outdoor bar and patio, and an open kitchen complete with a wood-burning oven. Read Full Article